By Tony Stewart CEO Stewart’s Passion
Taste the Revolution
As I finish the blunt, I turn on the TV and what do I see?
Berner—live and in the kitchen.
Too bad smell-a-vision doesn’t exist. The meats are sizzling, and Berner—CEO of the iconic cannabis brand Cookies—is dressed in an all-black chef fit, taking command of the grill. It’s a sight you never thought you’d see: Berner, known for dropping premium strains and legendary tracks, now flexing his culinary skills like he’s a Michelin-star chef.
Imagine if Cookies started a cooking channel. No boring, step-by-step infusion recipes. No strict tutorials. Just pure, unfiltered cannabis cuisine. The camera zooms in on sizzling steaks, mouth-watering seafood, and desserts drizzled with THC-infused syrup. And guess who’s on the grill? Berner himself, but this time, he’s not just cooking—he’s creating an experience.
Berner + The Cannabis Food Revolution
Berner has already built Cookies into a global powerhouse. It’s not just about top-shelf weed anymore; it’s about lifestyle. And what better way to push that lifestyle than by bringing cannabis and gourmet cooking into the same room? Think about it: a cannabis-infused cooking show, where the vibe is all about premium flavors, luxury ingredients, and the culture of cannabis—combined with the laid-back coolness Berner embodies.
There’s no shortage of celebrity chefs, but Berner is different. He’s a businessman with street cred, a cannabis mogul with flavor, and a person who understands the importance of community and culture. His cooking show wouldn’t be your average food series; it would be a whole vibe. You’d be getting behind-the-scenes looks at cannabis-infused dishes, chill recipes, and, of course, special guest chefs—from fellow cannabis entrepreneurs to culinary masters who share Berner’s passion for food and cannabis.
No Step-By-Step Recipes, Just Real Conversations
Instead of the usual step-by-step breakdown of cannabis infusions, imagine this: each episode kicks off with a different strain of the day. Berner discusses its flavor profile and terpene effects while preparing a dish inspired by that particular strain. The special guest chef could be someone from Berner’s network—maybe a famous rapper who also knows their way around a kitchen or a top-tier chef who’s ready to experiment with cannabis in the culinary world.
Throw in some fun, candid conversations, behind-the-scenes moments, and maybe even a few cooking challenges—and you've got yourself a cooking channel that stands out in a sea of boring food content.
The Future of Cannabis Cuisine
Berner’s cooking show could be the spark that sets the cannabis culinary world on fire. Picture pop-up cannabis-infused dinner events, where the menu is curated by Cookies and features everything from infused appetizers to dessert and cocktails. Or even better: a limited-edition line of cannabis-infused condiments, sauces, and oils—all from the Cookies kitchen.
The potential here is huge. Cannabis-infused dining is no longer a novelty; it’s a movement. As the demand for cannabis-infused food and drinks grows, Berner’s vision could turn this idea into the next big thing. He could build a legacy that bridges the gap between cannabis culture and the food world, bringing the two industries together in a way that’s both fun and innovative.
Let’s Talk About It
Peep the Podcast Let’s Match Let’s Talk About It, we’re all about the culture, the community, and the cannabis industry. And if Berner decides to take the leap and start a cannabis cooking channel, you better believe we’ll be first in line to talk about it. We’d love to have Berner on the podcast to discuss his next move, his passion for cannabis-infused foods, and how the world of cannabis and cuisine could evolve together. Support the Site and SHOP WITH US TODAY!
Because when Berner's on the grill, it's not just about the food—it’s about changing the narrative of cannabis culture. And that's something we can all get behind.
Ready to Feast?
Stay tuned as we continue to cover cannabis culture, and keep your eyes peeled for Berner’s next move. If he opens that cannabis kitchen, you can bet we’ll be talking about it—forks in hand, ready to dive into the next chapter of cannabis cuisine.